Remember this fun meal?
Well, here's the recipe for the veggies on the side.
Nana Jan's Vegetable Medley Casserole
1 -2 bags frozen California mix vegetables
1/3 - 1 C sour cream (more = creamier)
1 can cream of chicken soup
3/4 C shredded cheese *
Place veggies in 9x13 pan and bake at 350 for about 20 minutes to soften the vegetables.
Mix sour cream, soup, and 1/2 C of shredded cheese in a medium bowl.
Add to slightly softened veggies.
Sprinkle 1/4 C shredded cheese on top.
Return to oven for 30-50 minutes depending on how soft you want the vegetables.
Optional topping: French fried onions.
*The original recipe calls for swiss cheese, but any cheese will do!
In the picture above, I actually just added some cream of chicken soup to the veggies and sprinkled a little cheese on top. It was less creamy, but still tasty.