Friday, April 15, 2011

Veggies on the Side

Remember this fun meal?

Well, here's the recipe for the veggies on the side.

Nana Jan's Vegetable Medley Casserole


1 -2 bags frozen California mix vegetables
1/3 - 1 C sour cream (more = creamier)
1 can cream of chicken soup
3/4 C shredded cheese *

Place veggies in 9x13 pan and bake at 350 for about 20 minutes to soften the vegetables.
Mix sour cream, soup, and 1/2 C of shredded cheese in a medium bowl.
Add to slightly softened veggies.
Sprinkle 1/4 C shredded cheese on top.
Return to oven for 30-50 minutes depending on how soft you want the vegetables.
Optional topping: French fried onions.

*The original recipe calls for swiss cheese, but any cheese will do!

In the picture above, I actually just added some cream of chicken soup to the veggies and sprinkled a little cheese on top. It was less creamy, but still tasty.

Super easy.

Super adaptable.

Super yummy!

1 comment:

  1. Rachel, Thank you for sharing the recipe. I can not wait to try it out!